Instruction

How to Brew the Perfect Cup with Drip Bag Coffee

Enjoying a delicious cup of coffee has never been easier. Follow these simple steps to brew the perfect cup using our drip bag coffee.

What You'll Need:

• One drip bag coffee
• A cup or mug
• Hot water (just off the boil, around 200°F or 93°C)

Instructions:

Prepare Your Drip Bag:

• Tear open the top of the drip bag along the perforated line.
• Carefully pull out the paper handles from each side of the bag and hook them over the edges of your cup or mug.

Set Up Your Cup:

• Place the drip bag securely over your cup, ensuring it sits steady and centered.

Boil the Water:

• Heat water to just below boiling point, approximately 200°F (93°C). If you don't have a thermometer, bring the water to a boil and then let it sit for about 30 seconds.

Pour the Water:

• Slowly pour a small amount of hot water over the coffee grounds to allow them to bloom. This releases the coffee's natural flavors and aromas.
• After the initial bloom (about 30 seconds), gradually pour more hot water over the grounds in a slow, circular motion until your cup is filled. Aim for about 6-8 ounces of water, depending on your desired coffee strength.

Steep and Brew:

• Let the coffee drip through the bag for about 2-3 minutes, or until the water has fully passed through the grounds.

Remove and Enjoy:

• Carefully remove the drip bag from your cup and dispose of it.
• Stir your coffee gently and enjoy the rich, freshly brewed flavors.

Tips for the Best Experience:

• Use Fresh Water: Always use fresh, filtered water for the best taste.
• Adjust for Taste: Experiment with the amount of water and steeping time to find your perfect brew strength.
• Store Properly: Keep your drip bag coffee in a cool, dry place to maintain freshness.